Aquaculture in Shared Waters is a community-based training program that has helped hundreds of fishermen, farmers, and professionals start or improve their aquaculture businesses since the start of the program in 2013. Courses are designed and taught by leading industry, regulatory, and scientific experts and focus on current, key topics for active and aspiring aquaculturists. The program also strategically builds professional networks for participants by offering hands-on field trips, one-on-one mentoring, and business planning opportunities with instructors.
The name, Aquaculture in Shared Waters, reflects the fact that aquaculture is one of many diverse uses of Maine’s coastline, which requires consideration of other user groups and collaboration within communities. Over the decade, the program has been responsive to the changing needs and opportunities in aquaculture Maine - developing advanced curriculum, exploring current technologies and formats, and targeting new audiences. The program incorporates years of social science research, in partnership with the University of Maine School of Marine Sciences, to continually evaluate and improve the learning and experience of participants.
The Aquaculture in Shared Waters program strives to stimulate economic opportunities for a diversity of Maine people by providing the education, tools, and skills to pursue fulfilling work on the Maine coast.
Unique courses hosted in communities across the Maine coast, from Brunswick to Machias. Course range from introductory to advanced, supporting both new and existing farmers.
Participants in Aquaculture in Shared Waters courses since 2013 including; commercial fishermen, working waterfront professionals, sea farmers, and entrepreneurs.
Of program alumni are currently involved in the aquaculture sector as active farmers, business owners, researchers, regulators, and in industry support and development roles.
Executive Director,
Maine Aquaculture Association
Program Expertise:
Fundamentals of aquaculture, biosecurity and best practices
Director, Fisheries and Aquaculture Program. Coastal Enterprises Inc
Program Expertise:
Marketing, branding, sales, and aquaculture business development
Senior Program Director, Fisheries & Aquaculture. Coastal Enterprises Inc
hugh.cowperthwaite@ceimaine.org
Program Expertise:
Lending, business counseling, technical assistance and scallops
Executive Director, Maine Aquaculture Innovation Center
Program Expertise:
Shellfish biology and husbandry, equipment and gear, new species
Marine Extension Associate,
Maine Sea Grant
Program Expertise:
Shellfish hatcheries, maritime safety, DEI in aquaculture
Professor of Marine Policy, UMaine School of Marine Sciences
Program Expertise:
Applied marine social science research, student experience
Associate Director, Maine
Aquaculture Innovation Center
Program Expertise:
Community relations and social license to operate in Maine
Senior Extension Program Manager - Aquaculture Lead, Maine Sea Grant
Program Expertise:
Cultivation of oysters, scallops, and other species, hands-on gear demos
Marine Extension Associate,
Maine Sea Grant
Program Expertise:
Kelp farming, harvest and handling, post-harvest processing & markets
Director,
Maine Sea Grant
Program Expertise:
Strategy, administration, funding, state and federal partnerships
Learn more about the past courses and curriculum developed and offered by Aquaculture in Shared Waters.
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Photo Credits: Joseph Conroy III; Jaclyn Robidoux and Kathy Tenga-Gonzalez (Maine Sea Grant)
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