Aquaculture in Shared Waters has developed unique aquaculture training opportunities for Mainers, gaining statewide and national recognition as a leader in aquaculture training over the past decade. Learn more about each of the courses developed and offered below.
This course provides fundamental aquaculture know-how to commercial fishermen, working waterfront professionals, and new farmers to increase their knowledge of best practices and likelihood of success. The 14-week soup-to-nuts curriculum is taught by industry, regulatory, and research experts, and is paired with one-on-one business and production planning and hands-on field trips to aquaculture operations.
In 2021, an advanced, workshop-based training course was developed to support existing aquaculture businesses in strengthening, expanding, and adding value to their operations. Advanced curriculum and intensive workshops focused on high-priority topics in management, safety, and operations, and narrowed in on current, species-specific considerations - helping farmers improve skills and management to become more competitive.
The Women in Aquaculture Series builds skills and community among active and aspiring aquaculturists in Maine who self-identify as women or nonbinary. This 2024 series focuses on targeted skills for women on the water and is designed around emerging social science research. By empowering underrepresented aquaculturists, the series aims to foster greater diversity, equity, inclusion, and accessibility in Maine’s aquaculture sector.
A community-based training program that covers the fundamentals of starting an aquaculture business in Maine for folks on the working waterfront. Classes cover key topics like site selection, permitting, animal husbandry, equipment, business planning, financing, marketing and more.
Discover how to lease or license an aquaculture site in Maine waters. Discuss do's and don'ts with experts and guests speakers from Maine DMR.
Learn about key factors to consider in selecting a farm site (access, use, weather, biology) and get a hands-on look at aquaculture gear/equipment.
Dive into husbandry and best practices for shellfish and seaweed species, including seed sourcing, grow-out, harvesting, and processing.
Explore critical aspects of keeping your farm and consumers safe, including shellfish handling, water quality, vibrio, biotoxins, diseases and more.
Determine how to sell and market your products. We cover marketing, sales, distribution, low-cost tactics for small farms, and licensing for dealers.
Develop your aquaculture business plan. Learn from experts about writing a business plan, determining costs and income, and financing.
Students have participated in this core program, learning fundamental skills and knowledge of aquaculture in Maine.
Of past participants hold a commercial fishing license in Maine or have a background or family connection to the working waterfront.
Aquaculture in Shared Waters core courses have been offered in unique, coastal communities across the state since 2013.
Aquaculture in Shared Waters works to respond to community needs and provide access to training opportunities across the geography of Maine. Since 2013, the core program has been held in the following locations:
To provide training opportunities for existing aquaculture businesses, Aquaculture in Shared Waters piloted an advanced, virtual curriculum for farmers in in 2021 and then offered an intensive, workshop-based course in 2022. Each workshop was held in-person and included 9 hours of expert presentations and interactive discussion.
This workshop series covered key topics applicable across farms including: financing and lending, business planning, supply chain coordination, human resources and safety, and technology and innovation.
A deep-dive into all things seaweed farming including: best practices and economies of scale, state and federal regulations, processing and product development, seaweed ecosystem services and climate science.
Need-to-know information for oyster growers including: harvest protocol and permits, quality and markets, biofouling and predation, overwintering, plastic-free farming and new gear, and a review of ‘oyster dismal failures’.
Scallops, mussels, and alternative shellfish. This workshop series covered scallop farming and biotoxin testing, seed supply and hatchery efforts, lessons learned mussel farming, evaluating a new species for cultivation, and more.
Active farmers, aquaculture business owners, and industry innovators participated in advanced programs.
Of participants in the 2021 advanced program currently hold an aquaculture lease or license in the state of Maine.
Hours of advanced curriculum delivered by state and national experts in shellfish, seaweed, financing, business, and more.
A new skill-building series for active and aspiring aquaculturists who identify as women or nonbinary. This workshop series will be offered from February to May 2024. Applications for the program are open until January, 26, 2024.
Learn more about the partners and people that make this programming possible!
Join our interested parties list to stay in the loop with when and where we'll be offering trainings in the future!
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Photo Credits: Joseph Conroy III; Jaclyn Robidoux and Kathy Tenga-Gonzalez (Maine Sea Grant)
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